The Wine Room offers a private dining option for guests of the Blue Ridge Room looking for a special experience. You can choose from two different experiences, either a three course, prix-fixe menu selected from the existing Blue Ridge Room menu, or a steakhouse experience served family style with classic steakhouse sides and premium beef options. Beverage pairings can be curated with the assistance of Beverage Manager, Christian Johnston. There is a $200 room rental fee associated with using the Wine Room.

Important Information

• The Wine Room accommodates a minimum of 4 guests and a maximum of 12 guests.
• Reservations are required and must be made at least 14 days in advance.
• Custom Dry Aging requests accepted with at least 35 days’ notice.

Hours of Operation

The Wine Room may be booked through the Special Events team by emailing [email protected].