The Chef’s Table is Farmington’s most exclusive and adventurous gastronomic experience. Up to 10 guests are seated in the middle of our kitchen and surrender themselves to the creative minds of our Executive Chef and Executive Pastry Chef as they personally design, prepare and serve a six-course dinner. The Chef’s Table is a place for the adventurous foodie, who is willing to try anything and everything.
*While we will always accommodate specific food allergies, Chef’s Table dinners are not customizable and menus will not be disclosed until all guests are seated at the table.
Make a Reservation
Contact Executive Chef, Michael Matarazzo, at [email protected]
Reservations must be made minimum of 2 weeks in advance, based on availability.
Important Information
- Maximum group size of 10.
- Dress code is Country Club Casual.
- Reservations required a minimum of 2 weeks in advance, based on availability.
- Not Family Friendly
The Pass is an interactive culinary experience for up to six guests and is served inside the Blue Ridge Room Kitchen at “the pass.” Enjoy the company of one of our talented Chefs who will cook your food and artfully present it on family style platters for the group to share. Menus for The Pass can be planned and themed with collaboration between you and the Chef to create the most meaningful experience for your guests.
In restaurant terms, “the pass” is the table on which all finished plates for service are placed right before they make their way to the dining room.
Hours of Operation
Monday - Wednesday by reservation.
Make a Reservation
Contact Executive Chef, Michael Matarazzo at [email protected]
Reservations must be made minimum of 2 weeks in advance, based on availability.
Important Information
- Maximum group size of 6.
- Dress code is Country Club Casual.
- Reservations required a minimum of 2 weeks in advance, based on availability.
- Not Family Friendly
Enjoy a beautiful, private event inside the newly renovated, historic Ice House. Select from the Ice House’s exclusive seasonal menus and create a memorable experience for your guests in Farmington’s newest and most scenic private event space.
*A portion of your rental fee will be allocated as a donation toward the Farmington Historical Society Foundation
Hours of Operation
April - September
Make a Reservation
Email [email protected]
Menus
- Menus available during reservation process
Important Information
- Dress code is Country Club Casual.
- Reservations required a minimum of 2 weeks in advance, based on availability.
- Family Friendly
The Wine Room offers a private dining option for guests of the Blue Ridge Room looking for a special experience. You can choose from two different experiences, either a three course, prix-fixe menu selected from the existing Blue Ridge Room menu, or a steakhouse experience served family style with classic steakhouse sides and premium beef options. Beverage pairings can be curated with the assistance of Beverage Manager, Christian Johnston. There is a $200 room rental fee associated with using the Wine Room.
Important Information
- The Wine Room accommodates a minimum of 4 guests and a maximum of 12 guests.
- Reservations are required and must be made at least 14 days in advance.
- Custom Dry Aging requests accepted with at least 35 days’ notice.
Holiday Prix Fixe
Invite your friends and family to an intimate night in the Wine Room for a private dinner with holiday flair. Select your experience from Chef Matarazzo's festive prix fixe menu and enjoy an evening to remember. Accommodates 6-12 guests. Pricing includes themed floral decor, complimentary hors d'ouevres, and welcome beverage. November 1- December 28 Thursdays-SundaysHours of Operation
The Wine Room may be booked by emailing [email protected].
