The Chef’s Table is Farmington’s most exclusive and adventurous gastronomic experience. Up to 10 guests are seated in the middle of our kitchen and surrender themselves to the creative minds of our Executive Chef and Executive Pastry Chef as they personally design, prepare and serve a six-course dinner. The Chef’s Table is a place for the adventurous foodie, who is willing to try anything and everything.

*While we will always accommodate specific food allergies, Chef’s Table dinners are not customizable and menus will not be disclosed until all guests are seated at the table.

Make a Reservation

Contact Executive Chef, Michael Matarazzo, at [email protected]

Reservations must be made minimum of 2 weeks in advance, based on availability.

Important Information

• Maximum group size of 10.
• Dress code is Country Club Casual.
• Reservations required a minimum of 2 weeks in advance, based on availability.
• Not Family Friendly