“The Farmington Internship Program was a nourishing environment for me. I was able to enhance my skill set as well as be myself in the process. I ended the internship with a stronger grasp on clubs, a new found love for clubs, and confidence within myself.”
- Mariah Delgado
Summer Intern 2020
James Madison University, Class of 2021
Farmington Event Planner
“Through my internship at Farmington I learned so much and grew not only as a leader but as a person. The management team really gives you the opportunity to manage on your own while also being there to support you. They provided a rich environment to learn and thrive, allowing me to take the risks necessary to grow my confidence in a management position.”
- Gigi Ortiz
Summer Intern 2021
Niagara University, Class of 2022
"My internship at Farmington helped grow my confidence as a leader. The management team allowed me to manage on my own but they were always there to help me learn from my mistakes and support me."
- Hannah Kemp
Summer Intern 2020
University of Massachusetts Amherst, Class of 2021
Assistant Manager in Development, Class of 2024
Farmington Event Operations Manager
"Thank you for an incredible summer. Farmington has a very talented group of chefs and they were all instrumental and enthusiastic in my education. I learned an astounding amount in just 90 days and I will really miss my time at Farmington."
- Chris Reynolds
Summer Culinary Intern 2019
Oklahoma State University, Class of 2020
"My internship at Farmington was crucial to my development and growth as a leader. I definitely see a future for myself in this industry; there are so many opportunities within private clubs if you are dedicated and have a passion for hospitality."
