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Lisa Albert
Director of Catering
Phone: (434) 245-0678
E-mail: lalbert@fccva.com
As Director of Catering, Lisa Albert oversees all events at Farmington, including weddings, private lunches and dinners. Lisa’s may be a familiar face around the Club: She worked at Farmington for nine years starting in 1990. After holding positions including assistant banquet service manager, director of catering and membership director, Lisa moved to Warrenton, Virginia. for ten years to raise her two children, manage a 50-acre horse breeding and training facility, and grow 400 vines of Petit Verdot wine grapes. Now she’s back at Farmington and feels right at home.
Lisa graduated from James Madison University with a Bachelors of Science in Psychology and minor in Political Science. She began her career in the hospitality industry when she was 18 years old working at the Red Fox Inn in Middleburg, Virginia.
Lisa has an excellent working knowledge of food and beverage and professional cooking classes. She has planned thousands of events throughout her 25-year food and beverage career, and she eagerly looks forward to orchestrating many more beautiful events at Farmington.
To learn more about events at Farmington, click here to send Lisa an e-mail.
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Adrienne Kastan
Event Coordinator
Phone: (434) 245-0679
E-mail: akastan@fccva.com
Adrienne Kastan graduated from James Madison University with a Bachelors of Business Administration and a concentration in event planning. Shortly after graduation she began her career in the Event planning field in Myrtle Beach, South Carolina.
Adrienne’s love for live music and her family drew her back to the Central Virginia area. Her past experience, drive for continual learning and knowledge of Food and Beverage has brought her to Farmington. She is excited to be a part of the Farmington Catering Team and looks forward to a successful year!
To find out more about events at Farmington, click here to send Adrienne an e-mail.
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